Electric Dough Sheeter

Notice

We will provide the dough blade 3/9mm with the machine. If you want other dough blades instead or buy more blades, please contact our sales person to confirm your order.

Features

1.Using a low speed and high torque process, the food retains all of its nutrients after it has been processed. 2.The head and body structures are separate, allowing for a much easier clean and safer product to the customer's health. Stainless steel body with no sharp edges. 3.Equipped with protection devices, dedicated to send meat to help to insert the feeding, safe and reliable. 4.Within the transmission part adopts stainless steel conveyor ontology, spinning lines design to reduce the processing raw material in the conveyor the resistance is too large, the temperature of the raw material increased impact meat! 5.Transmission parts orifice plates there are two types according to the customer's requirements for orifice of the replacement, in order to achieve the demands for raw materials!

FKM240 - 24cm Width of Dough Roller

Power: 750W/550W for 110V Machine Width of Pressing Dough: 24cm Thickness Adjust: 0.1-20mm

FKM220 - 22cm Width of Dough Roller

Power: 750W Width of Pressing Dough: 22cm Thickness Adjust: 0.1-20mm

FKM200 - 20cm Width of Dough Roller

Power: 550W Width of Pressing Dough: 20cm Thickness Adjust: 0.1-20mm

FKM180 - 18cm Width of Dough Roller

Power: 550W Width of Pressing Dough: 18cm Thickness Adjust: 0.1-20mm

FKM160 - 16cm Width of Dough Roller

Power: 550W Width of Pressing Dough: 16cm Thickness Adjust: 0.1-20mm