Product Description
Well-Designed Chinese Boning Knife - The slightly curved blade has a conical grind for a wide breakpoint, which allows for deft, agile cuts close to the bone with minimal waste. It’s flexibility makes it ideal for separating meat, poultry, and fish from the bone, and for skinning and trimming as well.
Premium Damascus Steel - Forged from the highest-grade Damascus Steel, this professional boning knife provides superb durability and holds a superior cutting edge.
Premium Handle Material and Exceptional Comfortable Handle Design - The handle material is made of ox bone and ebony and it has been specially treated, is near impervious to heat and cold. This exquisite handle is hand produced , custom design, and solid crafting. All’s that makes the purchase worth it.
Extreme Sharpness - The ruthlessly sharp edge is handcrafted by seasoned artisans, the narrow blade design allows for maneuverability and nimble movement like never before.
Craft - Handmade Traditional Forged Processing. Please note each ox bone is unique and knives are handmade so each is individual and unique although they may not perfectly match the one in the photo.
